2. A sweaty face

From Volume 41, Issue 6, July 2014 | Page 556

Authors

Crispian Scully

CBE, DSc, DChD, DMed (HC), Dhc(multi), MD, PhD, PhD (HC), FMedSci, MDS, MRCS, BSc, FDS RCS, FDS RCPS, FFD RCSI, FDS RCSEd, FRCPath, FHEA

Bristol Dental Hospital, Lower Maudlin Street, Bristol BS1 2LY, UK

Articles by Crispian Scully

Dimitrios Malamos

DDS, MSc, PhD, DipOM

Oral Medicine Clinic, National Organization for the Provision of Health Services (IKA), Athens, Greece

Articles by Dimitrios Malamos

Article

Professor Crispian Scully
Dr Dimitrios Malamos

A 77-year-old female complained of sweating from her face anterio-inferiorly to her right ear for 5 years. One year previously, the patient developed transient anosmia, but ENT and MRI examinations revealed no pathology, and the anosmia cleared, though the sweating increased. The history revealed a right partial parotidectomy for a mixed salivary tumour 14 years previously.

Examination revealed no fluid, nor signs of fistula or cutaneous infection but, when the patient drank citrus juices, her right auricular and parotid area became sweaty (Figure 1a). Fluid was also appearing at the pre-auricular area during mastication.

Figure 1. (a) Sweaty right auricular area. (b) Starch-iodine test detecting hyperhidrosis.

Q1. What is the cause?

  • Parotid fistula;
  • Frey syndrome;
  • Cystic fibrosis;
  • Hyperhidrosis;
  • Eccrine angiomatous hamartoma.
  • A1. The answer to what is the cause?

    (b) Frey syndrome: this is characterized by unilateral sweating and flushing of facial skin in the area of the parotid gland during mastication. Frey syndrome (Baillarger, Dupuy, Gustatory or Auriculotemporal syndrome) arises after parotidectomy or sympathectomy, as a result of severance and inappropriate nerve regeneration, the parasympathetic fibres switching to severed postganglionic sympathetic fibres which innervate facial sweat glands, causing ‘gustatory sweating’ (sweating in anticipation of food), instead of the normal salivatory response. The starch-iodine test detects hyperhidrosis (Figure 1b). Tincture of iodine is applied and left for 10 minutes to dry out, and then a layer of starch is applied. The patient is given lemon juice and the area that sweats turns blue or violet, as a result of the interaction of starch and iodine catalysed by the moisture. Frey syndrome was suspected and confirmed by the starch iodine test. It may respond to hyoscine therapy.

    (a) Parotid fistula is a common complication of parotid surgery for removal of a benign or malignant tumour. It is characterized by a communication between the skin and salivary duct or gland through which saliva is discharged into the skin during mastication. High amylase content helps to distinguish this fluid from sweat.

    (c) Cystic fibrosis is a multisystem autosomal recessive disease caused by a defect in expression of CFTR protein, which is present in the apical membrane of the digestive, respiratory and sweat glands. Patients suffer from an early age with severe respiratory, digestive and reproductive disorders and often dehydration due to excessive sweating.

    (d) Hyperhidrosis is the condition of abnormal increased sweating in excess of that required for regulation of body temperature. It can be diffuse or focal and mainly affects parts of the body with a high content of sweat glands, such as palms, soles, groins and face. It can appear after eating spicy foods, strong spirits, caffeine or during stressful events, or be a manifestation of various diseases of thyroid or pancreas, tumours or mercury poisoning.

    (e) Eccrine angiomatous hamartoma is a rare benign condition arising in young people, characterized by an increased number of eccrine elements as well as numerous vascular channels and appears as a solitary enlarging nodule at birth or during childhood and is associated with hyperhidrosis or pain.