Does Low Acid Orange Juice Equal Low Erosion?

From Volume 33, Issue 4, May 2006 | Pages 242-244

Authors

Jeremy Rees

BDS, MScD, FDS RCS(Ed), PhD, ILTM

Bristol Dental School

Articles by Jeremy Rees

Theresa Loyn

IBMS

Department of Adult Dental Health, Dental School, Wales College of Medicine, Cardiff University, Heath Park, Cardiff CF14 4XY, UK

Articles by Theresa Loyn

Alan Gilmour

BDS, FDS RCS(Ed), PhD

Department of Adult Dental Health, Dental School, Wales College of Medicine, Cardiff University, Heath Park, Cardiff CF14 4XY, UK

Articles by Alan Gilmour

Abstract

This paper compares the erosive potential of standard Tropicana smooth orange juice with a new low acid orangejuice. Three parameters are compared in the laboratory; pH, neutralizable acidity and the ability to erode enamel. The pH of the standard orange juice is 3.88 compared with the low acid orangejuice which has a pH of 4.18. The neutralizable acidity of the low acid juice is lower (16.96 ml of 0.1M NaOH) than the standard juice (28.46 ml of 0.1M NaOH). The low acid orangejuice produces less enamel erosion (2.49 μm) than the standard juice (5.23 μm). Ideally, these laboratory findings need to be confirmed in a randomized controlled clinical trial before this product could be recommended unreservedly for patients that are clinically susceptible to erosion.

Article

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